A brand by Agro Kabashi 1970
Our pickle brand
Under the umbrella of Agro Kabashi 1970 operates Perivita, our brand specialised in making pickles to contemporary quality standards.
Perivita pickles are made entirely from vegetables professionally grown in the most fertile land of our region. Every jar goes through rigorously controlled processes that preserve the pure taste, the crunch and the nutritional value that modern families and serious markets look for.
Our mission
Reliability, safety and authenticity in every jar
The Perivita brand was created in response to the growing demand for premium-quality pickles, and today it stands for reliability, safety and authenticity in every jar or package that reaches the consumer.
Our mission is to support our farmers, consumers and partners with sustainable, innovative and certified products, building a value chain that contributes directly to the development of modern agriculture in Kosovo.
Perivita aims to be not only a producer, but a reference point for high-quality pickles — promoting tradition, professionalism and long-term commitment to the farming community.
Our pickles
From our fields to the jar
Our pickle range reflects the diversity of our fields — from hot peppers, mild peppers and jalapeños to cabbage, cucumbers and tomatoes.
01
Pickled hot peppers
For those who like their pickles with a kick.
02
Pickled mild peppers
Mild and aromatic — a classic on every table.
03
Pickled red peppers
Crunchy, vivid and full of flavour.
04
Vacuum-packed pickled cabbage
Pickled cabbage, vacuum-packed to stay fresh for longer.
05
Pickled jalapeños
Spicy and aromatic, for those who like their pickles with a little fire.
06
Pickled cucumbers and tomatoes
A traditional recipe, made with garden-fresh vegetables.
The pickle range follows the harvest season. Contact us about availability and orders.
Production
Modern standards at every stage
Our workplace is built to the highest modern standards and equipped with the latest technology to ensure efficiency, precision and reliability at every stage of production.
From advanced processing machinery to environmentally conscious systems, every detail supports consistent, high-quality results. We maintain strict sanitary conditions throughout the facility — a clean, controlled environment that protects both our products and our team.
- Fresh vegetables from our fieldsWe select the best vegetables at the right moment of the harvest.
- Cleaning and preparationWith high hygiene standards at every step.
- Pickling in brineVegetables are set in brine with spices and herbs, following our recipes.
- Quality controlWe continuously check the flavour, crunch and safety of every batch.
- Safe packagingIn jars and vacuum packs that lock in flavour and freshness.
Interested in Perivita pickles?
For orders and partnerships with shops and distributors, get in touch — we reply quickly.